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INTERACTION BETWEEN BEER PROTEIN AND ISOHUMULONE
Author(s) -
Roberts R. T.
Publication year - 1976
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1976.tb03772.x
Subject(s) - calorimetry , hydrogen bond , chemistry , food science , measure (data warehouse) , hydrophobic effect , organic chemistry , thermodynamics , computer science , molecule , physics , data mining
Calorimetry has been used to detect and measure the heat of reaction when isohumulone and beer protein are mixed. The results indicate that though the isohumulone does react with beer protein the interaction is weak. It may be hydrophobic or it may involve hydrogen bonding.