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THE THERMAL EXPANSION OF WORTS BETWEEN 60°F AND 20°C AND A GRAVITY LOST TABLE FOR USE AT 20°C
Author(s) -
Lisle D. B.,
Savage R. I.
Publication year - 1976
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1976.tb03770.x
Subject(s) - table (database) , chemistry , specific gravity , mathematics , food science , computer science , organic chemistry , database
Values reported for the expansion of worts and of sugar solutions are examined and those which are concordant are used in the construction of a Gravity Lost Table for 20°C.