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ASPERGILLUS FUMIGATUS AND ASPERGILLUS AMSTELODAMI AS CAUSES OF GUSHING
Author(s) -
Gyllang Hans,
Martinson Evi
Publication year - 1976
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1976.tb03748.x
Subject(s) - aspergillus fumigatus , aspergillus , microbiology and biotechnology , biology , steeping , aspergillus niger , food science
Malt that has caused gushing of beer was found to be contaminated with several storage fungi. The dominating species were Aspergillus fumigatus and Aspergillus amstelodami . These fungi were found to cause gushing in beers when they were added to the steeping water.