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THE INSTITUTE OF BREWING ANALYSIS COMMITTEE: RECOMMENDED MICROBIOLOGICAL METHODS OF ANALYSIS
Author(s) -
Thompson C. C.
Publication year - 1976
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1976.tb03740.x
Subject(s) - brewing , sterility , sample (material) , clinical microbiology , environmental science , microbiology and biotechnology , food science , biology , chemistry , chromatography , botany , fermentation
The Microbiology Sub‐Committee of the Analysis Committee has recommended procedures for the bacteriological examination of water supplies, for assessing the sterility of gases and for sample collection.