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HOP INDUSTRY ADVISORY COMMITTEE: ANALYSIS OF HOPS OF THE 1975 CROP
Author(s) -
Ault R. G.
Publication year - 1976
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1976.tb03734.x
Subject(s) - advisory committee , hop (telecommunications) , business , crop , agricultural science , environmental science , engineering , agronomy , economics , biology , telecommunications , management
Analytical values for α‐acid content of eleven varieties of hops from the 1975 crop are presented in relation to the district of production. For most of the varieties the variation within growths was lower than in the previous year. With amended sampling rates, the tolerance limits of ±0·5 % were achieved for all hop varieties and the results are acceptable for commercial purposes. Some α‐acid values for seedless hops from the Seedless Hop Trials are included in the Report and comparisons with seeded hops are shown over a three year period.