Premium
A HAZE CONSISTING LARGELY OF PENTOSAN
Author(s) -
Coote N.,
Kirsop B. H.
Publication year - 1976
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1976.tb03718.x
Subject(s) - arabinoxylan , haze , chemistry , pulp and paper industry , food science , polymer science , chromatography , organic chemistry , engineering , polysaccharide
A haze present in a commercial beer has been found to consist principally of arabinoxylan.