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RAW MATERIALS OF BREWING *
Author(s) -
Harris J. O.
Publication year - 1976
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1976.tb03717.x
Subject(s) - brewing , raw material , principal (computer security) , transformational leadership , biochemical engineering , pulp and paper industry , process engineering , microbiology and biotechnology , computer science , engineering , food science , chemistry , fermentation , biology , economics , organic chemistry , management , operating system
The main cost implications of the principal brewing materials as they relate to identifiable, compositional and transformational formulations are elaborated. The relationship of plant design in regard to these considerations is discussed.