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THE STEEPING OF BARLEY. A REVIEW OF THE METABOLIC CONSEQUENCES OF WATER UPTAKE, AND THEIR PRACTICAL IMPLICATIONS
Author(s) -
Brookes P. A.,
Lovett D. A.,
MacWilliam I. C.
Publication year - 1976
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1976.tb03716.x
Subject(s) - steeping , chemistry , food science , microbiology and biotechnology , biology
The physiological and biochemical consequences of water uptake by the barley grain are reviewed, and their significance in malting assessed.