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A REVIEW OF AUTOMATED AND SEMI‐AUTOMATED ANALYSIS IN BREWING
Author(s) -
Buckee G. K.,
Hickman E.
Publication year - 1975
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1975.tb06412.x
Subject(s) - brewing , automated method , computer science , chemistry , artificial intelligence , food science , fermentation
Automated and semi‐automated methods of analysis available to the brewing industry are reviewed.