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ANALYSIS OF LONG‐CHAIN FATTY ACIDS IN BEER
Author(s) -
Sandra P.,
Verzele M.
Publication year - 1975
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1975.tb03695.x
Subject(s) - chemistry , chromatography , chain (unit) , food science , simple (philosophy) , philosophy , physics , epistemology , astronomy
A simple gas chromatographic method is presented for quantitative analysis of long‐chain fatty acids in beer. Analytical results are quoted for ten different beers.