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A METHOD FOR CONTROLLED OXYGENATION OF WORTS *
Author(s) -
Rennie H.,
Wilson R. J. H.
Publication year - 1975
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1975.tb03669.x
Subject(s) - oxygenation , chemistry , mathematics , computer science , statistics , econometrics , food science , medicine
An improved method of oxygenation is described. This permits the introduction of precise amounts of oxygen into worts, without the creation of foam.