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THE INSTITUTE OF BREWING ANALYSIS COMMITTEE DETERMINATION OF ZINC IN BEER BY ATOMIC ABSORPTION SPECTROSCOPY
Author(s) -
Weiner J.
Publication year - 1974
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1974.tb06799.x
Subject(s) - brewing , atomic absorption spectroscopy , zinc , spectroscopy , atomic spectroscopy , analytical chemistry (journal) , absorption (acoustics) , absorption spectroscopy , chemistry , materials science , chromatography , food science , physics , organic chemistry , optics , quantum mechanics , fermentation , composite material
A method for the determination of zinc in beer by atomic absorption spectroscopy is recommended on the basis of a collaborative study.