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THE RAPID DETECTION OF BREWERY SPOILAGE MICRO‐ORGANISMS
Author(s) -
Harrison J.,
Webb T. J. B.,
Martin P. A.
Publication year - 1974
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1974.tb03637.x
Subject(s) - food spoilage , biochemical engineering , computer science , food science , chemistry , biology , bacteria , engineering , genetics
Recent developments in the rapid detection of low concentrations of micro‐organisms are discussed and their relevance to improved brewery quality control methods is assessed. A method based on the change in pH of a general purpose growth medium appears to offer the advantages of both time and sensitivity over methods currently in use.