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IMPROVED METHOD FOR DETERMINING THE DEGREE OF ABRASION OF BARLEY
Author(s) -
Brown C. R.
Publication year - 1974
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1974.tb03634.x
Subject(s) - abrasion (mechanical) , abrasive , degree (music) , simple (philosophy) , mathematics , biological system , agricultural engineering , pulp and paper industry , materials science , agronomy , biology , composite material , engineering , physics , acoustics , philosophy , epistemology
Current methods for assessing whether barley has been abraded are slow and liable to misinterpretation. An improved method is described which is rapid, simple to interpret, and shows the positions of the abrasive lesions of the pericarp‐testa of each grain.