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ORGANOLEPTIC THRESHOLD VALUES OF SOME ORGANIC ACIDS IN BEER
Author(s) -
Engan Sigmund
Publication year - 1974
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1974.tb03598.x
Subject(s) - organoleptic , chemistry , food science , capric acid , caproic acid , organic chemistry , lauric acid , fatty acid
In a Norwegian all‐malt pilsener beer organoleptic threshold values were determined for the following acids: acetic, propionic, n‐butyric, isobutyric, n‐valeric, isovaleric, caproic, caprylic, pelargonic, capric, undecanoic, lauric, citric, lactic, tartaric, malic, malonic and succinic.