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INSTITUTE OF BREWING HOPS ADVISORY COMMITTEE ANALYSIS OF HOPS OF THE 1973 CROP
Author(s) -
Hudson J. R.
Publication year - 1974
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1974.tb03587.x
Subject(s) - brewing , crop , advisory committee , crop production , agricultural engineering , agronomy , microbiology and biotechnology , biology , engineering , food science , economics , agriculture , management , ecology , fermentation
Analytical values for 15 varieties of hops from the 1973 crop are presented in relation to the district of production. For most of these varieties the variation within growths was a little higher than in the 1972 crop. Nevertheless the results are quite acceptable for commercial purposes.