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THE INSTITUTE OF BREWING ANALYSIS COMMITTEE EXTRACT OF UNTREATED GRAIN GRITS AND OTHER RAW GRAIN
Author(s) -
Whitear A. L.
Publication year - 1973
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1973.tb03560.x
Subject(s) - brewing , raw material , food science , environmental science , chemistry , organic chemistry , fermentation
A half‐and‐half method for determining the potential extract of untreated grits and raw grain is recommended: it replaces the cold water extract method.