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COLLABORATIVE TESTS: Submitted on behalf of the E.B.C. Analysis Committee
Author(s) -
Howard G. A.
Publication year - 1973
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1973.tb03547.x
Subject(s) - brewing , context (archaeology) , presentation (obstetrics) , outlier , statistical analysis , test (biology) , computer science , statistics , information retrieval , chemistry , mathematics , artificial intelligence , food science , medicine , biology , paleontology , radiology , fermentation
The rationale of collaborative tests is discussed in the context, of analytical methods suitable for use in the brewing industry. Sources of error are described and evaluated. Instructions are given for presentation and statistical analysis of results and a test for outliers is described.