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THE INSTITUTE OF BREWING ANALYSIS COMMITTEE DETERMINATION OF IRON AND COPPER IN BEER BY ATOMIC ABSORPTION SPECTROSCOPY
Author(s) -
Martin P. A.
Publication year - 1973
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1973.tb03542.x
Subject(s) - brewing , atomic absorption spectroscopy , copper , chemistry , spectroscopy , analytical chemistry (journal) , absorption (acoustics) , materials science , chromatography , food science , organic chemistry , physics , quantum mechanics , fermentation , composite material
Methods for the determination of iron and copper in beer by atomic absorption spectroscopy are recommended on the basis of collaborative studies. The methods have better reproducibilities than the colorimetric methods currently recommended.