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STUDIES IN TOWER CONTINUOUS FERMENTATION. I. METHODS FOR THE CHARACTERIZATION OF FLOCCULENT YEASTS
Author(s) -
Greenshields R. N.,
Yates Jean,
Sharp P.,
Davies T. M. C.
Publication year - 1972
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1972.tb03442.x
Subject(s) - fermentation , tower , yeast , characterization (materials science) , chemistry , saccharomyces , chromatography , pulp and paper industry , saccharomyces cerevisiae , food science , materials science , biochemistry , engineering , nanotechnology , structural engineering
Methods have been developed for the characterization of flocculent brewer's yeast based on a modification of the Burns method and on the use of an automatic recording spectrophotometer. Strains of Saccharomyces spp. with known characteristics in tower continuous fermentation were used to examine the methods and to correlate the values obtained with those found using the Burns method.