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A LOW pH DISC ELECTROPHORESIS SYSTEM FOR STUDYING α‐AMYLASE ENZYMES
Author(s) -
MacGregor A. W.,
Meredith W. O. S.
Publication year - 1971
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1971.tb03412.x
Subject(s) - amylase , electrophoresis , chemistry , enzyme , chromatography , biochemistry
A disc electrophoresis system is described which can be used to separate ã‐amylase components of malted barley at pH 4·75. Better resolution of the components was achieved at pH 4·75 than at pH 8·9.