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GENERAL APPLICABILITY OF A METHOD FOR OBTAINING YEAST PROTOPLASTS USING A LYTIC PREPARATION FROM STREPTOMYCES
Author(s) -
Schwencke Jaime,
Caglevic Lucy,
Iäggli Conrado
Publication year - 1971
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1971.tb03397.x
Subject(s) - protoplast , lytic cycle , yeast , saccharomyces cerevisiae , saccharomyces , streptomyces , biology , microbiology and biotechnology , chemistry , biochemistry , genetics , bacteria , virus
The ability of a lytic preparation from Streptomyces WL‐6 to produce yeast protoplasts was analysed. True protoplasts were found to be produced from strains of the following yeasts: Trigonopsis variabilis, Toruiopsis stellata, Candida puicherrima, Saccharomyces carisbergensis, Saccharomyces cerevisiae and Saccharomyces meilis . The time necessary to obtain 100% protoplasts varied from 35 to 50 min.