Premium
THE ECONOMIC ASSESSMENT OF THE USE OF COPPER HOP EXTRACT
Author(s) -
Bruce A.
Publication year - 1970
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1970.tb03341.x
Subject(s) - hop (telecommunications) , copper , simple (philosophy) , computer science , biochemical engineering , chemistry , biological system , mathematical optimization , mathematics , econometrics , biology , organic chemistry , computer network , engineering , philosophy , epistemology
A simple equation relating hop utilization, price of isohumulone and price of α‐acid has been derived. This equation has been converted to graphical form to permit rapid evaluation of potential savings using copper hop extract.