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SACCHAROMETER CORRECTIONS AT LOW TEMPERATURES
Author(s) -
Savage R. I.
Publication year - 1970
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1970.tb03327.x
Subject(s) - mathematics , statistics , thermodynamics , environmental science , physics
Certain Tables for the correction of the readings of brewery saccharometers at temperatures below 10°C. have been found to contain errors. New values have been determined and these have been used to establish improved Tables.