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INSTITUTE OF BREWING: ANALYSIS COMMITTEE YEAST STRAIN DIFFERENTIATION
Author(s) -
Pierce J. S.
Publication year - 1970
Publication title -
journal of the institute of brewing
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1970.tb03324.x
Subject(s) - brewing , yeast , strain (injury) , chemistry , food science , biology , biochemistry , fermentation , anatomy
The Committee approved the adoption of the giant colony procedure for the detection and enumeration of yeast stains in pitching yeasts.