Premium
INSTITUTE OF BREWING: ANALYSIS COMMITTEE THE DETERMINATION OF HOP OIL
Author(s) -
Howard G. A.
Publication year - 1970
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1970.tb03316.x
Subject(s) - brewing , hop (telecommunications) , distillation , wright , fraction (chemistry) , chromatography , environmental science , mathematics , chemistry , pulp and paper industry , computer science , food science , engineering , telecommunications , fermentation , programming language
A distillation method using a modified version of the Connery and Wright technique or a B.P. still and measurement of the oil fraction by volume is recommended for the determination of the essential oil content of hops and hop powders.