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I. DETERMINATION OF BARLEY AND MALT NITROGEN CONTENT USING AN AUTOANALYSER TECHNIQUE
Author(s) -
Mitcheson R. C.,
Stowell K. C.
Publication year - 1970
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1970.tb03304.x
Subject(s) - kjeldahl method , chemistry , digestion (alchemy) , ammonia , nitrogen , pulp and paper industry , chromatography , food science , biochemistry , organic chemistry , engineering
A rapid semi‐micro method of Kjeldahl digestion and the use of an Autoanalyser for the estimation of digest ammonia content are described. Adoption of these methods has achieved throughput rates of 40 to 50 samples per hr. with resultant savings in labour and materials.