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CHEMISTRY OF HOP CONSTITUENTS, PART XXXVI. AN IMPROVED SYNTHESIS OF HOP β‐ACIDS (LUPULONES)
Author(s) -
Drewett K. G.,
Laws D. R. j.
Publication year - 1970
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1970.tb03281.x
Subject(s) - hop (telecommunications) , chemistry , computer science , computer network
Hop β‐acids and their analogues are formed in high yield by the isoprenylation o acylophloroglucinols in liquid ammonia.