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VOLATILE AMINES IN THE BREWING PROCESS. THE IDENTIFICATION AND OCCURRENCE OF PYRROLIDINE
Author(s) -
Slaughter J. C.
Publication year - 1970
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1970.tb03253.x
Subject(s) - pyrrolidine , brewing , amine gas treating , chemistry , furfural , fraction (chemistry) , food science , chromatography , organic chemistry , fermentation , catalysis
Pyrrolidine has been identified as a component of the volatile amine fraction in barley, malt, hops, worts and beer.