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SIMPLIFIED METHOD FOR CALCULATING THE RESULTS OBTAINED WITH BRIGGS' α‐AMYLASE ASSAY
Author(s) -
Duffus J. H.
Publication year - 1969
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1969.tb03209.x
Subject(s) - amylase , chromatography , chemistry , mathematics , statistics , biochemistry , enzyme
A theoretical basis for Briggs' starch iodine colour α‐amylase assay is presented and, from this, a simple method for calculation of α‐amylase concentration is derived.