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PHOSPHOLIPIDS OF UNHOPPED WORT
Author(s) -
Perkins E. G.
Publication year - 1969
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1969.tb03203.x
Subject(s) - silicic acid , chromatography , chemistry , lecithin , thin layer chromatography , chloroform , column chromatography , yield (engineering) , fraction (chemistry) , methanol , organic chemistry , materials science , metallurgy
Unhopped wort was prepared from malt plus corn and lyophylized. The chloroform methanol extractables of the dried wort were subjected to column chromatography on silicic acid to yield a neutral and a polar fraction. When the two fractions were subjected to both one‐ and two‐dimensional thin layer chromatography, the presence of lecithin and lysolecithin could not be demonstrated.