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INSTITUTE OF BREWING: ANALYSIS COMMITTEE MEASUREMENT OF COLOUR IN WORT AND BEER
Author(s) -
Hudson J. R.
Publication year - 1969
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1969.tb03195.x
Subject(s) - brewing , advertising , food science , traditional medicine , medicine , business , chemistry , fermentation
The Committee approved the adoption of an instrumental technique as an alternative to visual comparison and agreed to review experience with both procedures after 2 years.