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ANALYSIS OF ISOMERIZED HOP EXTRACTS PART I. ESTIMATION OF ISOHUMULONES
Author(s) -
Wood S. A.,
Lloyd R. O. V.,
Whitear A. L.
Publication year - 1968
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1968.tb03166.x
Subject(s) - hop (telecommunications) , reproducibility , chromatography , distribution (mathematics) , chemistry , computer science , mathematics , telecommunications , mathematical analysis
A rapid spectrophotometric method for the estimation of the isohumulone content of isomerized hop extracts is described. This method has given acceptable reproducibility even in the hands of inexperienced personnel; it also gives results in close agreement with those obtained by counter‐current distribution techniques, which are also described.