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INSTITUTE OF BREWING ANALYSIS COMMITTEE MEASUREMENT OF YEAST CONCENTRATION
Author(s) -
Rainbow C.
Publication year - 1968
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1968.tb03153.x
Subject(s) - gravimetric analysis , brewing , yeast , chromatography , suspension (topology) , chemistry , environmental science , food science , mathematics , biochemistry , fermentation , organic chemistry , homotopy , pure mathematics
Four methods of measuring yeast concentration in suspension involving gravimetric, turbidimetric and counting techniques have been examined. Results suggest that turbidimetric measurements provide a satisfactory rapid routine method and the gravimetric technique a useful reference method.