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A RELATION BETWEEN MALT EXTRACT AND MALTING TIME AND THE TWO‐STAGE NATURE OF THE MALTING PROCESS
Author(s) -
Brown A. M.
Publication year - 1968
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1968.tb03139.x
Subject(s) - stage (stratigraphy) , process (computing) , relation (database) , chemistry , mathematics , computer science , biology , data mining , paleontology , operating system
An equation relating the extract of malt and malting time is established empirically. Application of this relationship to micro‐ and large‐scale maltings reveals the two‐stage nature of the malting process. It is suggested that the second, or modification, stage of malting is controlled by a diffusion process.