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INSTITUTE OF BREWING ANALYSIS COMMITTEE ESTIMATION OF THE BITTERNESS OF BEER
Author(s) -
Howard G. A.
Publication year - 1968
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1968.tb03121.x
Subject(s) - brewing , food science , chemistry , mathematics , fermentation
It is recommended that the bitterness of beer be estimated by a modified Brenner method and that, as from 1st September, 1968, the results be expressed in E.B.C. bitterness units.