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THE VARIATION OF MALT WORT SOLUTION FACTORS WITH EXTRACT CONCENTRATION
Author(s) -
Brown A. M.
Publication year - 1967
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1967.tb03065.x
Subject(s) - chemistry , chromatography , food science , variation (astronomy) , physics , astrophysics
A simple method for measuring the variation of solution factors of malt wort with extract concentration is described. Direct measurements are made using worts prepared in a pilot mash‐tun. The rate of change of solution factor with excess gravity is found to be‐0·488.