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TEMPERATURE AND BARLEY STEEPING
Author(s) -
Briggs D. E.
Publication year - 1967
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1967.tb03014.x
Subject(s) - steeping , water content , moisture , chemistry , food science , environmental science , botany , biology , engineering , organic chemistry , geotechnical engineering
A relationship is derived which allows calculation of the time required for barley in steep to attain a given moisture content at different temperatures, provided the rate of water uptake at any one temperature is known.