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PROCESS ENGINEERING IN THE BREWERY—A REVIEW *
Author(s) -
Royston M. G.
Publication year - 1966
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1966.tb02973.x
Subject(s) - brewing , process (computing) , process engineering , quality (philosophy) , unit (ring theory) , product (mathematics) , computer science , manufacturing engineering , engineering , mathematics , chemistry , food science , fermentation , philosophy , mathematics education , geometry , epistemology , operating system
The brewing process can be analysed by considering each stage as a complex of unit operations. By considering the physical parameters involved in each unit operation the effects of changing the traditional process can be assessed. If the design of the brewing process is based on sound process engineering principles the overall efficiency of the process should be improved without having to sacrifice product quality.