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THE ASSAY OF BITTERNESS IN BEERS FLAVOURED WITH ISOHUMULONE CONCENTRATES
Author(s) -
Worden Leonard R.
Publication year - 1966
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1966.tb02965.x
Subject(s) - food science , chemistry , chromatography , mathematics
The Rigby‐Bethune rapid methods for determining bitterness in beer are compared with Moltke‐Meilgaard measurements. A new assay is presented which is suitable for the determination of bitterness in beers flavoured with isohumulone concentrates.