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SACCHAROMYCES DIASTATICUS —A STARCH‐FERMENTING YEAST
Author(s) -
Gilliland R. B.
Publication year - 1966
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1966.tb02964.x
Subject(s) - saccharomyces , yeast , saccharomyces cerevisiae , fermentation , starch , chemistry , food science , biochemistry
Work on the yeast tentatively named Saccharomyces diastaticus has justified the separation of starch‐fermenting Saccharomyces into a separate species. The name Saccharomyces diastaticus was therefore validated.