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CHANGES IN RESIN COMPOSITION AND BREWING BEHAVIOUR OF HOPS DURING STORAGE
Author(s) -
Whitear A. L.
Publication year - 1966
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1966.tb02950.x
Subject(s) - brewing , composition (language) , food science , chemistry , warehouse , pulp and paper industry , business , engineering , art , fermentation , marketing , literature
Changes in resin components and brewing value of several varieties of hops stored at two temperatures have been examined. Different varieties and temperatures of storage gave rise to significant changes in resin and oil composition, but these variables had little effect on bittering capacity.