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AUTOMATIC ANALYSIS IN BREWING: VI. Total Carbohydrate Estimation of Worts and Beers
Author(s) -
Pinnegar M. A.,
Whitear A. L.
Publication year - 1965
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1965.tb06364.x
Subject(s) - anthrone , brewing , carbohydrate , reagent , chemistry , food science , chromatography , biochemistry , organic chemistry , fermentation
An automatic method employing anthrone reagent for the estimation of the total carbohydrate content of wort and beer is described.