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EFFECT OF AMMONIA ON YEAST
Author(s) -
Urquhart W. B. M.
Publication year - 1965
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1965.tb02048.x
Subject(s) - yeast , autolysis (biology) , ammonia , chemistry , food science , biology , biochemistry , enzyme
The possibility that the presence of a small quantity of ammonia could be the cause of autolysis of stored yeast was investigated and the importance of excluding leakages from refrigerating plant in the vicinity of the yeast storage plant is demonstrated.