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HOP RESINS AND BEER FLAVOUR IV. OBSERVATIONS CONCERNING HARD RESIN
Author(s) -
Ashurst P. R.,
Whitear A. L.
Publication year - 1965
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1965.tb02023.x
Subject(s) - flavour , hop (telecommunications) , chemistry , food science , mathematics , computer science , computer network
Various autoxidation products of hop resins are described and compared with hard resin fractions. Changes in the resin contents of stored hops and the potential importance of certain hard resin components in the analysis of hops and beer are discussed.