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BREWING INDUSTRY RESEARCH FOUNDATION HOP OIL III. CHARACTERIZATION OF ESTERS *
Author(s) -
Roberts J. B.,
Stevens R.
Publication year - 1965
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1965.tb02022.x
Subject(s) - brewing , hop (telecommunications) , foundation (evidence) , chemistry , characterization (materials science) , biochemical engineering , engineering , food science , materials science , nanotechnology , telecommunications , political science , fermentation , law
Small amounts of the methyl geranates occur in the essential oil of hops although the major methyl C 10 unsaturated esters are straight chain compounds.