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CYTOCHROME PIGMENTS OF BAKER'S AND BREWER'S YEASTS II. CYTOCHROME b 1
Author(s) -
Hennessy J. P.,
Bonner W. D.
Publication year - 1964
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1964.tb01974.x
Subject(s) - pigment , cytochrome , chemistry , cytochrome b , yeast , cytochrome c , biochemistry , organic chemistry , enzyme , gene , mitochondrion , mitochondrial dna
Examination of brewer's yeast at — 190° C. has shown the presence of a pigment with absorption maximum at 552 mμ., as well as the normal pigment absorbing at 557 mμ.