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USE OF GREEN MALT IN BREWING
Author(s) -
Duff S. R.
Publication year - 1963
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1963.tb01925.x
Subject(s) - brewing , yield (engineering) , food science , pulp and paper industry , environmental science , chemistry , mathematics , materials science , engineering , fermentation , composite material
Experiments are described in which green, unkilned malt was used for brewing stout. These indicate that an acceptable potable beer can be produced from this material. The yield of extract from green malt, which is sensitive to the milling procedure employed, can be made to equal that from the kilned malt by using a suitable mill.