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HOP RESINS AND BEER FLAVOUR
Author(s) -
Hudson J. R.,
Stevens R.,
Whitear A. L.
Publication year - 1962
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1962.tb01886.x
Subject(s) - hop (telecommunications) , brewing , flavour , food science , chemistry , computer science , fermentation , computer network
Present knowledge of hop resins In relation to brewing is reviewed. It is concluded that chemical knowledge, particularly of the bitter materials in beer, is insufficient to account for all the known facts of hop utilization.