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RECENT DEVELOPMENTS IN CLEANING AND STERILIZATION
Author(s) -
Schofield A. S.,
Ricketts R. W.
Publication year - 1962
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1962.tb01880.x
Subject(s) - cleaning agent , sterilization (economics) , acetic acid , ethylenediamine , pulp and paper industry , biochemical engineering , process engineering , computer science , chemistry , waste management , engineering , business , organic chemistry , finance , exchange rate , foreign exchange market
Developments in cleaning methods involve improved detergents, new ways of applying detergents, and improved brewery design. The general properties of detergent constituents are examined with a view to the formulation of the most effective cleaning agent. Specialized chemicals, such as ethylenediamine tetra‐acetic acid (EDTA) and gluconates are further assisting mechanical cleaning methods in providing simple routines for maintaining the highest standards of cleanliness and hygiene in all types of brewery equipment.